Archive | November, 2012

The mark scheme…

28 Nov

The mark scheme for your coursework:

For your pieces:

For your commentaries:

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A reminder…

27 Nov

From the specification:

Coursework

Mode of Assessment

Assessment will be by the production of a coursework folder. The work will be assessed by the candidate’s teacher and then externally moderated by AQA. The folder will contain:

two pieces of writing

and

two  accompanying commentaries, and should conform to the following:

 • the total length of the two pieces of writing should be between 1500 and 2500 words

 • the total length of the two commentaries should be 1000 words

• the two pieces of writing should be differentiated in terms of primary purpose, audience and genre.

In addition they should include:

 • explicitly referenced sources (paper and webbased)

 • annotated style model(s) and evidence of early planning / preparation.

 The writing folder will be worth a maximum of 50 marks.

 The commentaries will be worth a maximum of 30 marks.

 The maximum total mark for this unit is 80.

Coursework – Checklist (repost)

27 Nov

I almost forgot! Your checklist, should you loose the hard copy!

Here

and here

English Language AS Coursework checklist (revised 1012)

Coursework proposal sheet

8 Nov

Hello

Your proposal sheet can be found here:

AS English Language Coursework Proposal Sheet

and here:

QR code coming soon

Coursework inspiration – David Mitchell’s Soap Box

8 Nov

Somewhere between a vlog and an editorial…

http://www.youtube.com/user/davidmitchellsoapbox?feature=results_main



 

Coursework Inspiration – other ideas…

7 Nov

The ” For Dummies… ” books:

Coursework Inspiration – Recipes

7 Nov

Mrs Beeton

http://www.recipes4us.co.uk/Beeton/Mrs%20Beeton%20Green%20Pea%20Soup.htm

http://www.recipes4us.co.uk/Beeton/Mrs%20Beeton%20Baked%20Minced%20Mutton.htm

http://www.recipes4us.co.uk/Beeton/Mrs%20Beeton%20Empress%20Pudding.htm

Jamie Oliver

http://www.jamieoliver.com/recipes/other-recipes/altamura-pea-soup-minestra-di-piselli-di

http://www.jamieoliver.com/recipes/lamb-recipes/amazing-lamb-rack

http://www.jamieoliver.com/recipes/other-recipes/icelandic-rice-pudding

Nigella Lawson

http://www.nigella.com/recipes/view/pea-and-pesto-soup-82

http://www.nigella.com/recipes/view/aromatic-lamb-shank-stew-167

http://www.nigella.com/recipes/view/lokshen-pudding-112

Hugh Fearnley-Whittingstall

http://www.guardian.co.uk/lifeandstyle/2012/jun/01/peas-broad-beans-recipes

http://www.channel4.com/4food/recipes/chefs/hugh-fearnley-whittingstall/slow-roast-shoulder-of-lamb-with-merguez-spices-recipe

http://www.guardian.co.uk/lifeandstyle/2012/jan/22/rice-pudding-butterscotch-apples-hugh-fearnley-whittingstall

 

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